Arab cooking on a prairie homestead
Par : Habeeb Salloum
Collection : Digestions
Editeur : University Of Regina Press
Numéro de produit : 9780889775190
ISBN : 9780889775190
19,99 $
Les livres numériques seront disponibles pour télécharger dès votre paiement effectué.
* Prix en dollar canadien. Taxes et livraison en sus.
Retour à la liste des produits
In the 1920s, Habeeb Salloum's parents left behind the orchards and vineyards of French-occupied Syria to seek a new life on the windswept, drought-stricken Canadian prairies. With recollections that show the grit and improvisation of early Syrian pioneers, Arab Cooking on a Prairie Homestead demonstrates Salloum's love of traditional Arab cuisine. By growing "exotic" crops brought from their country of origin--such as lentils, chickpeas, and bulgur--the Salloums survived the Dust Bowl conditions of the 1930s, and helped change the landscape of Canadian farming. Over 200 recipes--from dumplings and lentil pies to zucchini mint soup--in this updated classic will provide today's foodies and urban farmers with dishes that are not only delicious, but also climate-friendly and gentle on your wallet!